Having traveled around Europe and gained experience, Bogdan and Ivan consciously moved towards the restaurant industry. Ivan opened the first BB Burgers project in 2013. Bogdan, helping his partner and close friend, was simultaneously engaged in supplying vegetables and fruits from Russian cities to large companies in the capital.
In the fall of 2017, the Margarita Bistro project was opened on the corner of Malaya Bronnaya.
There are now 23 restaurants in the Lucky Group, which are united by values, attention to detail and most importantly – hospitality. In addition to restaurants, Lucky Group develops the areas of events, catering, training services and merch.

Born in Moscow, she graduated from the Tsaritsyno College with a degree in Food Service Technology. Her interest in cooking began in early childhood — she started cooking her first dishes at the age of five.
She began her career while still in college at Capito, then worked with Asian cuisine at MAD in Saint Petersburg. Later, she joined Lucky Group, working across several projects — from T1 to Mamie Bistro, where she held the position of Senior Sous Chef. She took part in the opening of Alaska Pool Club as Senior Sous Chef and is now the Head Chef of the project.

He started his career at the Ragout cooking school, then he went to work at the Pinch restaurant. 1.5 years later, he took up the position of senior sous-chef at the Ugolëk restaurant. First project where he became a full-fledged chef was the KM20 restaurant, and 1.5 years later, he joined Lucky Group and opened Londri restaurant. He considers that the Asador Etxebarri restaurant is one of the most delicious places and dreams of working in a restaurant where everything will be cooked on an open fire.

He started his career in the restaurant business in Moscow in 2016 as a waiter's assistant. At the same time, he studied at the Faculty of Hotel and Restaurant Management. He completed the Strong Manager course at the Novikov School of Management. At the White Rabbit company, he worked his way up from waiter to manager and also gained experience as a general manager at a restaurant on street “Patriarch's Ponds”. Since 2023, he has managed the Londri and Мауа projects in the company. In 2026, he became the manager of Alaska pool club.
"A restaurant is always about the exchange of energy between the team and the guests! That's why I really value positive thinking, common goals, and sincere involvement," – Sergey.

Konstantin Didenko is a bar industry expert with 16 years of experience. He started his career in Krasnoyarsk, where his successful work earned him the title of "Best Bartender of Krasnoyarsk-2017" according to Sobaka.ru magazine. He has victories and nominations in Russian and international competitions under his belt. He joined the Lucky Group in 2022 as a bartender for the 345 project. He participated in the opening of 5 new projects, including Osteria Osso and Mamie Bistro, develops the Lucky Glass tableware brand, is the founder and curator of the educational platform APP of SKILLS, a lecturer at the Roman Toroshchin Training Center, and a curator of lectures at the bar hub EXPO.